Cadina Baked Taro Chips
These Baked Taro Chips ARE SO GOOD! such a fantastic snack if you’re looking for something light, crispy, and not overly salty. The thin-cut chips have a perfect crunch and really let the natural, subtle flavor of taro shine through. I especially love how they’re not greasy at all, a rare find for chips! They have mild seasoning literally only 4 ingredients (Taro, Salt, Sugar, Wheat Fiber). Honestly, there’s nothing quite like them, if you haven’t tried them yet, you should. It’s delicious, it’s Xiaogui!