Rice Cake with Fruit-Flavored Bean Paste (Fruit Daifuku) — Mango, Peach & Pineapple
These are such a fun little treat. The mochi/rice cake outside is soft and bouncy, and the fruit-flavored bean paste inside is sweet without being too heavy. The mango + peach + pineapple flavors make it taste like a tiny fruit sampler. I could easily eat more than one in a sitting.
4.5/5.0
Blobs Passionfruit - Pineapple
The flavor combo is exactly what it sounds like: tropical, bright, and a little chaotic in a fun way. The passionfruit comes through first, then pineapple shows up like “hi, I’m also here.” Texture-wise it’s cute and chewy, but I wasn’t fully obsessed. Still pretty enjoyable if you love fruity candy.
3.5/5.0
Mayawell Pineapple Mango Prebiotic Soda
Mayawell's Pineapple Mango Turmeric Prebiotic Drink is a delightful blend of tropical flavors with a health-conscious twist. Pineapple and mango offer a deliciously refreshing combo, while turmeric adds a hint of earthiness and brings centuries-old Ayurvedic healing and anti-inflammatory benefits. Unlike many prebiotic drinks, Mayawell skips vinegar and sugar, opting for agave instead, making it low-calorie and light. It’s a flavorful and functional beverage that feels good to drink. It was enjoyable but not groundbreaking. Their other flavors honestly sound more enticing - Pear Lime, Strawberry Ginger, Raspberry Cucumber, Watermelon Mint
4.0/5.0
De La Calle Tepache Ginger Manzana Fermented Drink
The ginger in this drink is strong but there’s also an underlying black pepper taste that also blends in and I did not like that very much. Might be better without it?
3.0/5.0
De La Calle Tepache Hibiscus Citrus Jamaica Fermented Drink
The hibiscus and citrus is a really nice combination. Fresh, floral and tart hibiscus along balanced citrus notes. This bev features a fermented pineapple base and is full of flavor while low on calories and sugar. De La Calle's recipes are made with fresh organic ingredients as well as spices and aromatics found throughout Mexico, every flavor takes a modern twist to nostalgic combinations. Similar to kombucha but smoother.