Hal's Barbeque Kettle Chips
My go to BBQ chips when I go to a corner bodega. If you live in New York, you’ve seen them everywhere. They have two kinds of BBQ chips — kettle and ridge cut. Both are good but prefer the kettle! Smoky, sweet, perfectly seasoned, and reliably crunchy. They never disappoint. A top-tier classic that always makes its way back into the snack rotation.